Crackers
Simple wheat crackers.
Cheese Ball
Servings: 1 5" ball
Source:
Lydia Ash
Ingredients
16 ounces cream cheese softened
8 ounces crushed pineapple drained
1 tablespoon seasoning salt
¼ cup green pepper finely chopped
¼ cup onion finely chopped
2 cups pecan pieces toasted
Directions
Mix the cream cheese with the pineapple. Add the seasoning salt and
Strawberry Cake
Source:
localhost
Ingredients
2 cups white sugar
3 ounces strawberry flavored gelatin, 1 package
1 cup butter ,softened
4 eggs, room temperature
2¾ cups sifted cake flour
2½ teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
½ cup strawberry puree made from frozen sweetened
strawberries
1
Dixie Pie
Cook Time: 40 to 50 minutes
Servings: 8
Source:
Deanne Baker
Ingredients
2 large eggs
½ cup flour
½ cup unsalted butter
1 cup chocolate chips
1 cup pecan halves
1 tablespoon bourbon whiskey
1 teaspoon vanilla extract
1 9-inch pie shell, unbaked
Directions
Preheat oven to 350°F.
Melt chocolate and
Double Pie Crust
Servings: 8
Source:
Bebe Huxtable
Ingredients
For one 8- or 9-inch double pie crust:
½ cup flour
½ teaspoon salt
½ cup shortening
4 tablespoons cold water or more
For one 10-inch double pie crust:
2 cups flour
1 teaspoon salt
⅔ cups shortening plus ⅛ cup more
5 tablespoons cold water or more
Directions
Peanut Butter Cookies
Servings: 2 to 3 dozen small cookies
Source:
localhost
Ingredients
¼ cup butter
¼ cup packed brown sugar
¼ cup granulated white sugar
1 egg
⅓ cup chunky peanut butter, up to ½ cup
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon vanilla
1½ teaspoon dry milk powder
1½ teaspoon soy flour
½ teaspoon wheat
Pancake Mix
Source:
Jerree Catlin
Ingredients
For the Mix:
6 cups whole wheat flour
4 cups yellow cornmeal
2 cups oatmeal
2 tablespoons baking soda
¼ cup salt I used only 1 tablespoon
½ cup sugar
To make pancakes:
1 cup pancake mix
2 tablespoons oil
1 egg
1 cup milk up to 1½
Rosemary Focaccia
Servings: 2 loaves
Source:
Sunday's at Moosewood
Ingredients
2 tablespoons rosemary leaves crushed or chopped
finely
1¼ cups boiling water
1 tablespoon instant yeast
2½ cups bread flour
½ cup whole wheat flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
½ cup green olives
1 teaspoon coarse
Pecan Pie - Mark Bittman
Servings: 8
Source:
Mark Bittman/How to Cook Everything
Ingredients
1 flaky piecrust 9", fitted into pan, and
chilled
2 cups pecans or walnuts
5 eggs
1 cup granulated sugar
½ cup brown sugar
1 pinch salt
6 tablespoons unsalted butter, melted
1 tablespoon vanilla extract
Directions
Pre-bake the crust
Fresh Fruit with Honey Vanilla Mascarpone
Source:
Ina Garten/Barefoot Contessa/All rights reserved
Ingredients
Fruit:
2 apricots pitted and sliced
2 plums pitted and sliced
1 kiwi peeled and sliced
1 cup cherries pitted and sliced
Dressing:
1 cup mascarpone
2 tablespoons honey
½ teaspoon vanilla extract
1 vanilla bean seeds only
2 tablespoons heavy cream