Kathryn's Comments (Page 8)

Kathryn's Comments

Light Wheat Bread

Servings: 1 2-lb loaf Source: The Bread Baker's Apprentice Ingredients 2½ cups bread flour 1½ cups whole wheat flour 1½ tablespoons sugar or honey 1½ teaspoons salt 3 tablespoons powdered milk 1½ teaspoons instant yeast 2 tablespoons shortening or unsalted butter room temperature 1¼ cups water room temperature

Apple Pie

Servings: Serves: 8 Source: Bebe Huxtable Ingredients 1 recipe double crust pie dough ¾ cup sugar 2 tablespoons flour ⅛ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg 7 tart apples (Jonathans, about 2 lbs) 1 recipe double pie crust 1 tsp butter 1 ounce milk Directions Preheat oven to 450°F. Mix

Vegetable Salad

Servings: 4 Source: localhost Ingredients 3 stalks broccoli florets, chopped ¼ head cauliflower, chopped 1 red bell pepper, finely chopped 1 small red onion, finely chopped 4 ounces cheddar cheese, shredded 4 ounces smoked cheese, shredded 1 cup mayonnaise ¼ cup sugar 2 tablespoons vinegar Directions Mix the broccoli, cauliflower, bell pepper,

Chocolate Chocolate Chip Cookies

Servings: 6 dozen small cookies Source: Cliff Stoll Ingredients 1 cup butter 1 cup brown sugar ½ cup granulated white sugar 2 eggs 2¼ cups flour ½ teaspoon salt 1 teaspoon baking soda 2 tablespoons vanilla 3 tablespoons cocoa (optional) 2 cups chocolate chips Directions Cream the butter and both sugars. Add

Apricot and Nut Cookies with Amaretto Icing

Servings: 2 dozen cookies Source: Everyday Italian/Osteria Ingredients For the cookies: ½ cup unsalted butter room temperature ½ cup sugar plus 2 tblsp 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon fine sea salt 1 large egg 1¼ cups all-purpose flour ½ cup dried apricots coarsely chopped ¼ cup slivered almonds toasted 2

Nutty Vinaigrette

Servings: 1 cup Source: Mark Bittman Ingredients ½ cup pecans, almonds, hazelnuts, pine nuts, or walnuts 1 small clove garlic, peeled ¼ cup sherry, balsamic, or good red wine vinegar, more if you like salt to taste black pepper, freshly ground, to taste ¾ cup extra-virgin olive oil Directions Toast the nuts in

Bavarian Cream - Joe Pastry

Source: joepastry.com Ingredients 1.5 ounces (3 tablespoons) cold water 2 1/4 teaspoons gelatin 4 large egg yolks 3 ounces (1/4 cup plus 1 tablespoon) sugar 1 1/2 cups half-and-half Seeds from one vanilla bean 1 1/2 cups heavy cream, cold Description This recipe is

Bavarian Cream - Bo Friberg

Servings: 1 quart Source: Bo Friberg/Fundamentals of Baking and Pastry Ingredients 4 egg yolks (⅓ cup) 4 ounces sugar 1 tablespoon gelatin powder, unflavored ¼ cup cold water 1 vanilla bean 1 cup whole milk 1 cup heavy cream ½ teaspoon vanilla extract Directions Whip the egg yolks and sugar until light

Pancake Mix

Source: Jerree Catlin Ingredients For the Mix: 6 cups whole wheat flour 4 cups yellow cornmeal 2 cups oatmeal 2 tablespoons baking soda ¼ cup salt I used only 1 tablespoon ½ cup sugar To make pancakes: 1 cup pancake mix 2 tablespoons oil 1 egg 1 cup milk up to 1½

Rosemary Focaccia

Servings: 2 loaves Source: Sunday's at Moosewood Ingredients 2 tablespoons rosemary leaves crushed or chopped finely 1¼ cups boiling water 1 tablespoon instant yeast 2½ cups bread flour ½ cup whole wheat flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil ½ cup green olives 1 teaspoon coarse