Cranberry Chutney
Ingredients
1 cup water
1 cup sugar
12 ounces cranberries, fresh or frozen
½ cup cider vinegar
½ cup raisins
½ cup apple, peeled and diced
¼ teaspoon allspice
¼ teaspoon ginger
¼ teaspoon cinnamon
⅛ teaspoon cloves
Directions
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a medium glass mixing bowl. Place a piece of plastic wrap directly on sauce.
Cool to room temperature and refrigerate overnight to allow flavors to blend. Best if served at room temperature. Makes about 2 1/2 cups.
Nutrition
Per Serving (1/4 cup): Cal. 122, Total Fat <1gram, Sat. Fat <1gram, Protein <1g, Carb. 32g, Chol. 0mg, Dietary Fiber 2g, Sugar 25g, Vit. A 2RE, Folate <1Ug, Vit. E <1mg, Vit. C 5mg, Sodium 2mg, Iron <1mg, Calcium 9mg, Zinc <1mg