Topic
Bread
Recipe
Deanne's Roll Recipe (dinner or cinnamon rolls)
Ingredients
2 cups Warm Water
1 pkg. yeast
7 cups AP flour, sifted (840 grams)
1/2 to 3/4 cup sugar
1 tbsp salt
2 eggs
1/4 cup melted butter
Description
This recipe came from Deanne's mom, who got it from her mom.
Directions
In a
Mark Bittman's Basic Pizza Dough
This is the pizza dough I make most often.
Southern Biscuits
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Servings: 12 biscuits
Source:
Kathrynhuxtable.org
Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 tablespoons butter cut into pieces
2 tablespoons shortening cut into pieces
1 cup cold buttermilk (4 tbsp powdered, if no
Hamburger Buns
My basic hamburger buns.
Light Wheat Bread
Servings: 1 2-lb loaf
Source:
The Bread Baker's Apprentice
Ingredients
2½ cups bread flour
1½ cups whole wheat flour
1½ tablespoons sugar or honey
1½ teaspoons salt
3 tablespoons powdered milk
1½ teaspoons instant yeast
2 tablespoons shortening or unsalted butter room temperature
1¼ cups water room temperature
Pancake Mix
Source:
Jerree Catlin
Ingredients
For the Mix:
6 cups whole wheat flour
4 cups yellow cornmeal
2 cups oatmeal
2 tablespoons baking soda
¼ cup salt I used only 1 tablespoon
½ cup sugar
To make pancakes:
1 cup pancake mix
2 tablespoons oil
1 egg
1 cup milk up to 1½
Rosemary Focaccia
Servings: 2 loaves
Source:
Sunday's at Moosewood
Ingredients
2 tablespoons rosemary leaves crushed or chopped
finely
1¼ cups boiling water
1 tablespoon instant yeast
2½ cups bread flour
½ cup whole wheat flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
½ cup green olives
1 teaspoon coarse
Grilled Lebanese Flatbread
Servings: 8 breads
Source:
Mark Bittman/NY Times 2010-08-27
Ingredients
2 teaspoons salt
1 teaspoon sugar
1 tablespoon instant yeast
3 cups all-purpose flour
Extra virgin olive oil as needed
2 tablespoons zatar optional
Directions
Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl.
No-Knead Three-Cheese Semolina Bread
Servings: 1 large or 2 smaller loaves
Source:
King Arthur Flour
Ingredients
2 cups unbleached all-purpose flour
1 cup semolina
2 teaspoons instant yeast
1¼ teaspoons salt
1 tablespoon pizza dough flavor optional
2 tablespoons garlic oil or olive oil
1 cups lukewarm water possibly up to an ounce more
Pear Bread
Sort of like banana bread, but better!