Desserts

Servings: 8 Source: Canadian Living Magazine/Terry McNeill Ingredients ½ cup unsalted butter 1 cup packed brown sugar ½ cup liquid honey 1 tablespoon cider vinegar 2 teaspoons vanilla ¼ teaspoon salt 3 eggs, lightly beaten 2 cups pecans Directions Notes: Make sure your pie crust has chilled in the fridge at least

Servings: Serves: 1 8¾" tart Source: Desserts by Pierre Hermé Ingredients Crust: 1 fully baked 22cm tart shell (Use Pierre Hermé's sweet tart dough recipe) Raisins: ½ cup golden raisins 3 tablespoons dark rum 3 tablespoons water Bananas: 1 banana firm but ripe 1 tablespoon lemon juice freshly

Servings: 2 dozen cookies Source: Everyday Italian/Osteria Ingredients For the cookies: ½ cup unsalted butter room temperature ½ cup sugar plus 2 tblsp 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon ¼ teaspoon fine sea salt 1 large egg 1¼ cups all-purpose flour ½ cup dried apricots coarsely chopped ¼ cup slivered almonds toasted 2

Servings: 2 to 3 dozen small cookies Source: localhost Ingredients ¼ cup butter ¼ cup packed brown sugar ¼ cup granulated white sugar 1 egg ⅓ cup chunky peanut butter, up to ½ cup ¼ teaspoon salt ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon vanilla 1½ teaspoon dry milk powder 1½ teaspoon soy flour ½ teaspoon wheat

Servings: 6 dozen small cookies Source: Cliff Stoll Ingredients 1 cup butter 1 cup brown sugar ½ cup granulated white sugar 2 eggs 2¼ cups flour ½ teaspoon salt 1 teaspoon baking soda 2 tablespoons vanilla 3 tablespoons cocoa (optional) 2 cups chocolate chips Directions Cream the butter and both sugars. Add

Servings: 8 Source: Mark Bittman/How to Cook Everything Ingredients 1 flaky piecrust 9", fitted into pan, and chilled 2 cups pecans or walnuts 5 eggs 1 cup granulated sugar ½ cup brown sugar 1 pinch salt 6 tablespoons unsalted butter, melted 1 tablespoon vanilla extract Directions Pre-bake the crust

Servings: 8 Source: Wilma Pettijohn Ingredients 3 eggs ½ cup dark corn syrup ⅛ teaspoon salt 1 teaspoon vanilla 1 cup sugar ¼ cup melted butter 1½ cup pecan halves 1 8" pastry shell Directions Beat the eggs until just blended, but not frothy. Add the corn syrup, salt, vanilla, sugar, melted

Servings: 12 Source: Cooks Illustrated/July 1, 1994 Ingredients Cake: 1 cup natural cocoa powder 2 teaspoons instant espresso powder or instant coffee 1 cup boiling water 2 teaspoons vanilla extract ½ cup sour cream 16 tablespoons unsalted butter, 2 sticks, softened 1¾ cups granulated sugar 2 large eggs, room temperature

Source: Ina Garten/Barefoot Contessa/All rights reserved Ingredients Fruit: 2 apricots pitted and sliced 2 plums pitted and sliced 1 kiwi peeled and sliced 1 cup cherries pitted and sliced Dressing: 1 cup mascarpone 2 tablespoons honey ½ teaspoon vanilla extract 1 vanilla bean seeds only 2 tablespoons heavy cream

Source: localhost Ingredients 2 cups white sugar 3 ounces strawberry flavored gelatin, 1 package 1 cup butter ,softened 4 eggs, room temperature 2¾ cups sifted cake flour 2½ teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract ½ cup strawberry puree made from frozen sweetened strawberries 1