Topic
Food
A collection of 91 posts
Vanilla Wafers
Servings: 70 cookies
Source:
Alton Brown, adapted
Ingredients
200 grams flour
¾ teaspoon baking powder
½ teaspoon kosher salt
1 stick unsalted butter, room temperature
100 grams sugar
1 large egg, room temperature
2 tablespoons vanilla extract
1 tablespoon whole milk
Directions
Position 1 oven rack in the top third of the
Green Bean Casserole
Servings: 4 to 6
Source:
Alton Brown
Ingredients
For the Topping:
2 medium onions, thinly sliced
¼ cup flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
non-stick spray
For the Beans:
1 pound fresh green beans, rinsed and trimmed
1 gallon water
2 tablespoons kosher salt
For the Sauce:
Potato Gratin
]
Servings: Serves: 4 to 6 as a main dish
Source:
Paola Gavin/French Vegetarian Cooking
Ingredients
2 pounds potatoes
1 medium onions
1/4 cup milk
1/4 cup vegetable broth
salt
black pepper freshly ground
12 ounces gruyere cheese, grated
(Substitute sharp cheddar for some of the gruyere if
Baked Pork Chops on Rice
Servings: 2
Source:
Bebe Huxtable
Ingredients
2 pork chops 1-inch thick or less
1 cup rice
1 can beef consommé
⅓ cup onion coarsely chopped
⅓ teaspoon salt
Directions
Preheat oven to 350°F.
Salt and pepper the pork chops.
Sear the chops in a hot pan in just enough vegetable oil
Southern Biscuits
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Servings: 12 biscuits
Source:
Kathrynhuxtable.org
Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 tablespoons butter cut into pieces
2 tablespoons shortening cut into pieces
1 cup cold buttermilk (4 tbsp powdered, if no
French Potato Salad
Cook Time: 50 min
Servings: 4 to 6 servings
Source:
Foodnetwork.com
Ingredients
1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
2 teaspoons kosher salt
3/4
Blackening Spice Mix
Source:
Food Network Kitchen
Ingredients
3 teaspoons paprika
1½ teaspoons 3 pepper blend, ground
1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon oregano
½ teaspoon thyme
½ teaspoon salt (optional)
¼ teaspoon ground ginger
¼ teaspoon ground sage
Directions
Mix ingredients together.
Store in an airtight container.
Hollander Tart
Cook Time: 30 to 35 minutes
Servings: 1 pie
Source:
Odense Almond Paste
Ingredients
1 recipe of sweet tart dough
10 ounces apricot preserves
1 roll almond paste cut in small pieces
½ cup granulated sugar
1/2 cup unsalted butter, at room temperature (1
stick)
3 eggs at room temperature
Foolproof Pie Dough
Servings: Serves: double crust for 9" pie
Source:
Cooks Illustrated
Ingredients
215g unbleached all-purpose flour, plus
140g unbleached all-purpose flour
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons cold unsalted butter 1½ sticks, cut
into ¼-inch slices
½ cup chilled solid vegetable shortening cut into
four pieces
¼ cup vodka
Coal Lake Honey Pecan Pie
Servings: 8
Source:
Canadian Living Magazine/Terry McNeill
Ingredients
½ cup unsalted butter
1 cup packed brown sugar
½ cup liquid honey
1 tablespoon cider vinegar
2 teaspoons vanilla
¼ teaspoon salt
3 eggs, lightly beaten
2 cups pecans
Directions
Notes: Make sure your pie crust has chilled in the fridge at least