Topic
Recipes
A collection of 94 posts
Strawberry Cake
Source:
localhost
Ingredients
2 cups white sugar
3 ounces strawberry flavored gelatin, 1 package
1 cup butter ,softened
4 eggs, room temperature
2¾ cups sifted cake flour
2½ teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
½ cup strawberry puree made from frozen sweetened
strawberries
1
Velvet Devils Food Layer Cake with Coffee Buttercream Frosting
Servings: Serves 12
Source:
Cooksillustrated.com
Ingredients
Velvet Devil’s Food Cake:
½ cup Natural Cocoa Powder
2 teaspoons instant espresso powder, or instant
coffee
1 cup boiling water
2 teaspoons Vanilla Extract
12 tablespoons Unsalted Butter (1 ½ sticks),
softened
1 ¼ cups granulated sugar
2 large eggs, at room temperature
1
Apple Pie
Servings: Serves: 8
Source:
Bebe Huxtable
Ingredients
1 recipe double crust pie dough
¾ cup sugar
2 tablespoons flour
⅛ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
7 tart apples (Jonathans, about 2 lbs)
1 recipe double pie crust
1 tsp butter
1 ounce milk
Directions
Preheat oven to 450°F.
Mix
Apricot and Nut Cookies with Amaretto Icing
Servings: 2 dozen cookies
Source:
Everyday Italian/Osteria
Ingredients
For the cookies:
½ cup unsalted butter room temperature
½ cup sugar plus 2 tblsp
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon fine sea salt
1 large egg
1¼ cups all-purpose flour
½ cup dried apricots coarsely chopped
¼ cup slivered almonds toasted
2
Bavarian Cream - Joe Pastry
Source:
joepastry.com
Ingredients
1.5 ounces (3 tablespoons) cold water
2 1/4 teaspoons gelatin
4 large egg yolks
3 ounces (1/4 cup plus 1 tablespoon) sugar
1 1/2 cups half-and-half
Seeds from one vanilla bean
1 1/2 cups heavy cream, cold
Description
This recipe is
Bavarian Cream - Bo Friberg
Servings: 1 quart
Source:
Bo Friberg/Fundamentals of Baking and Pastry
Ingredients
4 egg yolks (⅓ cup)
4 ounces sugar
1 tablespoon gelatin powder, unflavored
¼ cup cold water
1 vanilla bean
1 cup whole milk
1 cup heavy cream
½ teaspoon vanilla extract
Directions
Whip the egg yolks and sugar until light
Dixie Pie
Cook Time: 40 to 50 minutes
Servings: 8
Source:
Deanne Baker
Ingredients
2 large eggs
½ cup flour
½ cup unsalted butter
1 cup chocolate chips
1 cup pecan halves
1 tablespoon bourbon whiskey
1 teaspoon vanilla extract
1 9-inch pie shell, unbaked
Directions
Preheat oven to 350°F.
Melt chocolate and
Double Pie Crust
Servings: 8
Source:
Bebe Huxtable
Ingredients
For one 8- or 9-inch double pie crust:
½ cup flour
½ teaspoon salt
½ cup shortening
4 tablespoons cold water or more
For one 10-inch double pie crust:
2 cups flour
1 teaspoon salt
⅔ cups shortening plus ⅛ cup more
5 tablespoons cold water or more
Directions
French Apple Tart (Tarte de Pommes a la Normande)
Servings: 8
Source:
localhost
Ingredients
Pastry:
1⅓ cups all-purpose flour
1 pinch salt
½ cup butter softened
1 egg yolk
3 tablespoons cold water or as needed
Frangipane:
½ cup butter softened
½ cup sugar
1 egg beaten
1 egg yolk
1 tablespoon apple brandy
⅔ cup ground almonds
2 tablespoons all-purpose flour
Apples:
Fresh Fruit with Honey Vanilla Mascarpone
Source:
Ina Garten/Barefoot Contessa/All rights reserved
Ingredients
Fruit:
2 apricots pitted and sliced
2 plums pitted and sliced
1 kiwi peeled and sliced
1 cup cherries pitted and sliced
Dressing:
1 cup mascarpone
2 tablespoons honey
½ teaspoon vanilla extract
1 vanilla bean seeds only
2 tablespoons heavy cream