Topic
Soups Stews and Chowders
Recipe
Cheddar Ale Soup
Servings: Serves: 6 to 8
Source:
kathrynhuxtable.org
Ingredients
3 tablespoons butter, divided
pinch salt
¼ cup yellow onion, minced
¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup Free State Ad Astra Ale
3 ounces cream cheese
3 cups
Hungarian Goulash
Servings: Serves: 2
Source:
kathrynhuxtable.org
Ingredients
¾ pound stew meat cut in ¾-inch cubes
2 tablespoons butter
½ cup onion coarsely chopped
2 cups beef stock
½ green bell pepper coarsely chopped
⅓ teaspoon salt
2 tablespoons sweet paprika
4 ounces wide egg noodles
Directions
Brown the meat in butter. This takes about
Vegan Red Beans and Rice
Difficulty: Easy
Source:
Adapted from Alton Brown/Good Eats/Creole in a Bowl
Ingredients
For the Rice:
3 cups water
2 cups long-grain brown rice rinsed
For the Vegetables:
2 tablespoons olive oil
1 medium onion chopped
1 medium red bell pepper chopped
3 stalks celery chopped
2 teaspoons kosher
Plaza III Steak Soup
Servings: 6
Source:
Plaza III Restaurant
Ingredients
½ cup butter
½ cup flour
4 10 oz. cans beef consommé
½ cup diced fresh carrots
½ cup diced fresh celery
½ cup diced fresh red onions
1 14 oz. can tomatoes, chopped
1 tablespoon Worcestershire sauce
½ cup red wine
2 beef bouillon cubes
1 teaspoons Accent
Chili
Servings: 4
Source:
Alton Brown/Adapted from pressure cooker
Ingredients
3 pounds stew meat beef, pork, and/or lamb
2 teaspoons peanut oil
1½ teaspoons kosher salt
12 ounces beer preferably a medium ale
16 ounces salsa
30 tortilla chips
2 chipotle peppers canned in adobo, chopped
1 tablespoon adobo
Cassoulet
Source:
Emeril Lagasse/Emeril Live/Cooking in France
Ingredients
Beans:
1 tablespoon butter
¼ cup onions chopped
½ cup celery chopped
1 pound white navy beans
¼ teaspoon salt
⅛ teaspoon cayenne pepper
8 cups water
1 bay leaf
Meats:
¼ cup flour
¼ cup oil
1 cup onions chopped
½ cup celery chopped
½ cup bell peppers