Kathryn's Comments (Page 4)

Kathryn's Comments

Cranberry Chutney

Servings: 2½ cups Source: Adapted from Ocean Spray Ingredients 1 cup water 1 cup sugar 12 ounces cranberries, fresh or frozen ½ cup cider vinegar ½ cup raisins ½ cup apple, peeled and diced ¼ teaspoon allspice ¼ teaspoon ginger ¼ teaspoon cinnamon ⅛ teaspoon cloves Directions Combine water and sugar in a medium saucepan. Bring to

Classic Vanilla Buttercream Frosting

Servings: 2.5 cups Source: Savory Sweet Life Ingredients 1 cup unsalted butter softened, like ice cream 4 cups confectioners sugar sifted (450g) ¼ teaspoon table salt 1 tablespoon vanilla extract 4 tablespoons milk or heavy cream Directions Beat butter for a few minutes with a mixer with the paddle attachment

Plaza III Steak Soup

Servings: 6 Source: Plaza III Restaurant Ingredients ½ cup butter ½ cup flour 4 10 oz. cans beef consommé ½ cup diced fresh carrots ½ cup diced fresh celery ½ cup diced fresh red onions 1 14 oz. can tomatoes, chopped 1 tablespoon Worcestershire sauce ½ cup red wine 2 beef bouillon cubes 1 teaspoons Accent

Vanilla Wafers

Servings: 70 cookies Source: Alton Brown, adapted Ingredients 200 grams flour ¾ teaspoon baking powder ½ teaspoon kosher salt 1 stick unsalted butter, room temperature 100 grams sugar 1 large egg, room temperature 2 tablespoons vanilla extract 1 tablespoon whole milk Directions Position 1 oven rack in the top third of the

Green Bean Casserole

Servings: 4 to 6 Source: Alton Brown Ingredients For the Topping: 2 medium onions, thinly sliced ¼ cup flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt non-stick spray For the Beans: 1 pound fresh green beans, rinsed and trimmed 1 gallon water 2 tablespoons kosher salt For the Sauce:

Potato Gratin

] Servings: Serves: 4 to 6 as a main dish Source: Paola Gavin/French Vegetarian Cooking Ingredients 2 pounds potatoes 1 medium onions 1/4 cup milk 1/4 cup vegetable broth salt black pepper freshly ground 12 ounces gruyere cheese, grated (Substitute sharp cheddar for some of the gruyere if

Baked Pork Chops on Rice

Servings: 2 Source: Bebe Huxtable Ingredients 2 pork chops 1-inch thick or less 1 cup rice 1 can beef consommé ⅓ cup onion coarsely chopped ⅓ teaspoon salt Directions Preheat oven to 350°F. Salt and pepper the pork chops. Sear the chops in a hot pan in just enough vegetable oil

Southern Biscuits

Prep Time: 10 minutes Cook Time: 15–20 minutes Servings: 12 biscuits Source: Kathrynhuxtable.org Ingredients 2 cups all-purpose flour 4 teaspoons baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 tablespoons butter cut into pieces 2 tablespoons shortening cut into pieces 1 cup cold buttermilk (4 tbsp powdered, if no

French Potato Salad

Cook Time: 50 min Servings: 4 to 6 servings Source: Foodnetwork.com Ingredients 1 pound small white boiling potatoes 1 pound small red boiling potatoes 2 tablespoons good dry white wine 2 tablespoons chicken stock 3 tablespoons Champagne vinegar 1/2 teaspoon Dijon mustard 2 teaspoons kosher salt 3/4

Blackening Spice Mix

Source: Food Network Kitchen Ingredients 3 teaspoons paprika 1½ teaspoons 3 pepper blend, ground 1 teaspoon cayenne 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon oregano ½ teaspoon thyme ½ teaspoon salt (optional) ¼ teaspoon ground ginger ¼ teaspoon ground sage Directions Mix ingredients together. Store in an airtight container.