Meats

Meatballs made with ground ham and ground pork, served in a vinegar sauce with raisins.

Servings: 4 Source: Biscuits from Alton Brown, filling from Cooks Illustrated Ingredients Biscuit topping: 9 ounces all-purpose flour plus extra for rolling 1 1/2 teaspoon baking powder aluminum-free 3/8 teaspoon baking soda 3/4 teaspoon kosher salt 3/4 teaspoon thyme freshly chopped 3/4 teaspoon sage freshly

Servings: 2 Source: Bebe Huxtable Ingredients 2 pork chops 1-inch thick or less 1 cup rice 1 can beef consommé ⅓ cup onion coarsely chopped ⅓ teaspoon salt Directions Preheat oven to 350°F. Salt and pepper the pork chops. Sear the chops in a hot pan in just enough vegetable oil

Source: kathrynhuxtable.org Ingredients Meatloaf : 2 lbs ground meat (equal parts beef, bison, and lamb) 1 egg 1½ cups bread crumbs ¾ cups ketchup 1 teaspoon Dijon mustard ½ cup onion finely chopped 1¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon dried thyme ⅛ teaspoon nutmeg freshly grated Piquant Sauce: 3 tablespoons brown sugar

Servings: 2 Source: Adapted from "Quick & Easy Indian Cooking" (more sauce, less chicken) Ingredients Seasoned Yogurt: 2 cups plain yogurt 1/4 teaspoon salt black pepper freshly ground 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper or to taste ¼ cup cilantro freshly

Source: New New Orleans Cooking/Emeril Lagasse and Jessie Tirsch Ingredients 5 pounds beef brisket (or 6lb) 4 cloves garlic sliced salt cayenne Essence (see recipe below) 3 tablespoons oil 4 cups onions julienned black pepper freshly ground 2 cans Dixie beer, 12 oz each (I use 1 can Boulevard

Servings: 3 Source: kathrynhuxtable.org Ingredients For the chicken: 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons paprika ½ teaspoon ancho powder ½ teaspoon cumin powder ½ lime zest ¾ lime juice 2 tablespoons tequila olive oil For the cream sauce: 2 poblano peppers ⅜ onion ½ tablespoons garlic minced 2 teaspoons paprika ½ teaspoon