Topic
Recipes
A collection of 95 posts
Chocolate Almond Shortbread
Servings: About 80 2-inch cookies
Source:
Adapted from Bo Friberg/The Professional Pastry Chef
Ingredients
2 eggs
200 grams almond paste broken into lumps (7 oz
package)
14 ounces unsalted butter at room temperature
200 grams granulated sugar
¼ teaspoon baking soda
½ teaspoon vanilla extract
510 grams bread flour
1 cup
Sweet Tart Dough
Servings: Serves: 4 22cm
Source:
Desserts by Pierre Herme
Ingredients
10 ounces (285g) (2½ sticks) unsalted butter, at
room temperature
1½ cups (150g) powdered sugar sifted
½ cup (100g) finely ground almond powder lightly
packed. (I use a food processor to make this from slivered almonds)
½ teaspoon salt
½ teaspoon vanilla bean
Cranberry Chutney
Servings: 2½ cups
Source:
Adapted from Ocean Spray
Ingredients
1 cup water
1 cup sugar
12 ounces cranberries, fresh or frozen
½ cup cider vinegar
½ cup raisins
½ cup apple, peeled and diced
¼ teaspoon allspice
¼ teaspoon ginger
¼ teaspoon cinnamon
⅛ teaspoon cloves
Directions
Combine water and sugar in a medium saucepan. Bring to
Classic Vanilla Buttercream Frosting
Servings: 2.5 cups
Source:
Savory Sweet Life
Ingredients
1 cup unsalted butter softened, like ice cream
4 cups confectioners sugar sifted (450g)
¼ teaspoon table salt
1 tablespoon vanilla extract
4 tablespoons milk or heavy cream
Directions
Beat butter for a few minutes with a mixer with the paddle attachment
Plaza III Steak Soup
Servings: 6
Source:
Plaza III Restaurant
Ingredients
½ cup butter
½ cup flour
4 10 oz. cans beef consommé
½ cup diced fresh carrots
½ cup diced fresh celery
½ cup diced fresh red onions
1 14 oz. can tomatoes, chopped
1 tablespoon Worcestershire sauce
½ cup red wine
2 beef bouillon cubes
1 teaspoons Accent
Vanilla Wafers
Servings: 70 cookies
Source:
Alton Brown, adapted
Ingredients
200 grams flour
¾ teaspoon baking powder
½ teaspoon kosher salt
1 stick unsalted butter, room temperature
100 grams sugar
1 large egg, room temperature
2 tablespoons vanilla extract
1 tablespoon whole milk
Directions
Position 1 oven rack in the top third of the
Green Bean Casserole
Servings: 4 to 6
Source:
Alton Brown
Ingredients
For the Topping:
2 medium onions, thinly sliced
¼ cup flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
non-stick spray
For the Beans:
1 pound fresh green beans, rinsed and trimmed
1 gallon water
2 tablespoons kosher salt
For the Sauce:
Potato Gratin
]
Servings: Serves: 4 to 6 as a main dish
Source:
Paola Gavin/French Vegetarian Cooking
Ingredients
2 pounds potatoes
1 medium onions
1/4 cup milk
1/4 cup vegetable broth
salt
black pepper freshly ground
12 ounces gruyere cheese, grated
(Substitute sharp cheddar for some of the gruyere if
Baked Pork Chops on Rice
Servings: 2
Source:
Bebe Huxtable
Ingredients
2 pork chops 1-inch thick or less
1 cup rice
1 can beef consommé
⅓ cup onion coarsely chopped
⅓ teaspoon salt
Directions
Preheat oven to 350°F.
Salt and pepper the pork chops.
Sear the chops in a hot pan in just enough vegetable oil
Southern Biscuits
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Servings: 12 biscuits
Source:
Kathrynhuxtable.org
Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 tablespoons butter cut into pieces
2 tablespoons shortening cut into pieces
1 cup cold buttermilk (4 tbsp powdered, if no