Topic
Recipes
A collection of 95 posts
French Potato Salad
Cook Time: 50 min
Servings: 4 to 6 servings
Source:
Foodnetwork.com
Ingredients
1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
2 teaspoons kosher salt
3/4
Blackening Spice Mix
Source:
Food Network Kitchen
Ingredients
3 teaspoons paprika
1½ teaspoons 3 pepper blend, ground
1 teaspoon cayenne
1 teaspoon onion powder
1 teaspoon garlic powder
¾ teaspoon oregano
½ teaspoon thyme
½ teaspoon salt (optional)
¼ teaspoon ground ginger
¼ teaspoon ground sage
Directions
Mix ingredients together.
Store in an airtight container.
Hollander Tart
Cook Time: 30 to 35 minutes
Servings: 1 pie
Source:
Odense Almond Paste
Ingredients
1 recipe of sweet tart dough
10 ounces apricot preserves
1 roll almond paste cut in small pieces
½ cup granulated sugar
1/2 cup unsalted butter, at room temperature (1
stick)
3 eggs at room temperature
Foolproof Pie Dough
Servings: Serves: double crust for 9" pie
Source:
Cooks Illustrated
Ingredients
215g unbleached all-purpose flour, plus
140g unbleached all-purpose flour
1 teaspoon table salt
2 tablespoons sugar
12 tablespoons cold unsalted butter 1½ sticks, cut
into ¼-inch slices
½ cup chilled solid vegetable shortening cut into
four pieces
¼ cup vodka
Coal Lake Honey Pecan Pie
Servings: 8
Source:
Canadian Living Magazine/Terry McNeill
Ingredients
½ cup unsalted butter
1 cup packed brown sugar
½ cup liquid honey
1 tablespoon cider vinegar
2 teaspoons vanilla
¼ teaspoon salt
3 eggs, lightly beaten
2 cups pecans
Directions
Notes: Make sure your pie crust has chilled in the fridge at least
Meatloaf
Source:
kathrynhuxtable.org
Ingredients
Meatloaf :
2 lbs ground meat (equal parts beef, bison, and
lamb)
1 egg
1½ cups bread crumbs
¾ cups ketchup
1 teaspoon Dijon mustard
½ cup onion finely chopped
1¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅛ teaspoon nutmeg freshly grated
Piquant Sauce:
3 tablespoons brown sugar
Warm Chocolate and Banana Tart
Servings: Serves: 1 8¾" tart
Source:
Desserts by Pierre Hermé
Ingredients
Crust:
1 fully baked 22cm tart shell (Use Pierre Hermé's
sweet tart dough recipe)
Raisins:
½ cup golden raisins
3 tablespoons dark rum
3 tablespoons water
Bananas:
1 banana firm but ripe
1 tablespoon lemon juice freshly
Macaroni and Cheese
This is one of my top three comfort foods.
Royal Chicken Cooked in Yogurt
Servings: 2
Source:
Adapted from "Quick & Easy Indian Cooking" (more sauce, less chicken)
Ingredients
Seasoned Yogurt:
2 cups plain yogurt
1/4 teaspoon salt
black pepper freshly ground
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper or to taste
¼ cup cilantro freshly
Sweet and Tangy Tartar Sauce
Servings: 1 cup
Source:
Cooks Illustrated/September 1, 2008
Ingredients
¾ cup mayonnaise
½ small shallot, minced, about 1 tbsp
2 tablespoons drained capers, minced
2 tablespoons sweet pickle relish
1½ teaspoons white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
Directions
Mix all ingredients together in small bowl. Cover with plastic